Food preservation

• Mar 08, 2019
• Backyard Farming: Growing Vegetables and Herbs

Harvest Time: Food Preservation, Canning, Freezing, and Saving Seeds

This is part of our series retelling Backyard Farming: Growing Vegetables and Herbs by Kim Pezza (ISBN: 978-1-57826-460-5).

You did it. Your garden produced more food than you can eat this week. Now what? This chapter is all about making that harvest last. And if you end up with way too much, Pezza even covers how to sell it.

• Jan 09, 2019
• Backyard Farming: Homesteading

Preserving Your Harvest: Canning, Freezing, Drying, Pickling, and More

Your farm is actually producing food. Congrats. But here is the problem. It is producing a lot of food. More than you can eat. More than your neighbors want. More than your coworkers will accept before they start avoiding you in the break room.